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Whether you are craving sweet treat in the summer to go with a scoop of ice cream or a warm dessert in the winter, this blueberry cobbler recipe is perfect for any season.




  • 1 quart blueberries
  • 1/3 cup sugar
  • 1 tablespoon flour
  • 1-1/2 cups flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 6 tablespoons unsalted butter
  • 3/4 cup + 2 tablespoons milk



  1. Preheat oven to 350°F. Toss blueberries, 1/3 cup sugar and 1 tablespoon flour together in a 9-inch pie pan.
  2. In a medium bowl whisk together 1-1/2 cups flour, 1/4 cup sugar, baking powder and salt. Cut in butter until coarse crumbs form. Add milk and mix until just moistened and coarse dough forms.
  3. Drop spoonfuls of dough across the blueberries in the pie pan. Bake 35 to 40 minutes, until the top is golden and the berry mixture is bubbly.


Serves 2


Nutrition Facts  
Serving Size: 1  
Servings per Recipe: 2  
Amount per Serving  
Calories: 372  
Calories from Fat: trace  
  % Daily Value *
Total Fat: 13 g 21%
Saturated Fat: 8 g 42%
Cholesterol: 36 mg 12%
Sodium: 267 mg 11%
Total Carbohydrate: 60 g 20%
Dietary Fiber: 4 g 14%
Protein: 5 g  
Vitamin A 13%
Vitamin C 22%
Calcium 15%
Iron 10%

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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