Make the perfect salad overnight with this easy-to-make Black-eyed Pea recipe.

 

Ingredients

• 2 (15.5 oz) cans black-eyed peas, drained and rinsed
• 2 stalks celery, finely diced
• ¼ yellow onion, finely diced
• 2 Roma tomatoes, diced
• ¼ cup + 2 tbsp olive oil
• 3 tbsp red wine vinegar
• 1 clove garlic, minced

 

Directions

1. To a large bowl, add the black-eyed peas, celery, onion, and tomatoes.
2. In a separate bowl, whisk together the oil, vinegar, and garlic. Season with salt and pepper. Pour vinaigrette into black-eyed pea mixture and toss. Serve at room temperature.