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Put a special blackberry twist on a traditional peach cobbler. It's the perfect pairing!



  • 1 cup quick or old fashioned oats
  • 1 cup brown sugar, packed
  • 3/4 cup flour, divided
  • 1/2 cup margarine
  • 4 cups blackberries, fresh, frozen or canned 
  • 2 cups sliced peaches 



  1. Preheat oven to 350oF. Spray an 8-inch by 8-inch baking dish with nonstick vegetable 
    spray. Combine oats, brown sugar and 1/2 cup flour. Cut in margarine with pastry blender until 
    well blended and moist enough to form a ball. 
  2. Place well drained berries in bottom of baking dish and toss with remaining 1/4 cup flour. Add 
    peaches to baking dish. Sprinkle crumb mixture evenly over fruit and bake in 350oF oven for 35 
    to 40 minutes or until golden brown.


Yields 8 servings.

*Raspberries or blueberries could be substituted for blackberries. 



Nutrition Facts  
Servings per recipe: 8  
Amount Per Serving  
Calories 307  
Calories from fat 108  
  % Daily Value *
Total Fat: 12g 19%
Saturated Fat: 2g 11%
Cholesterol: 0mg 0%
Sodium: 141mg 6%
Carbohydrate: 47g 16%
Dietary Fiber: 6g 24%
Protein: 4g 8%
Vitamin A: 17%
Vitamin C: 30%
Folacin: 8%
Calcium: 5%
Iron: 10%
Potassium: 10%

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


Source: Oregon Raspberry & Blackberry Commission at 


Provided by:

Barbara Brown 
Food Specialist 
OSU Cooperative Extension Service 
Stillwater, Oklahoma 74078-6141 

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