Make a homemade tomato sauce for your Italian dishes with this recipe.

 

 

Ingredients

• 1 pound Roma tomatoes, coarsely chopped
• 1 tablespoon olive oil
• 3/4 teaspoon kosher salt
• 3/4 teaspoon sugar
• 1/2 teaspoon ground pepper
• 1-1/2 teaspoons balsamic vinegar

 

Directions

Combine all ingredients in a food processor or blender. Run until a rough-textured sauce results. Adjust flavors to taste.

 

For 2 servings pasta: Bring a pot of salted water to a boil. Add 4 ounces pasta and cook according to package directions. Drain well. Return pasta to pot along with sauce. Toss over low heat about 1 minute or until heated through.

 

Yield: about 1-1/2 cups, Serves 2

 

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.