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Do more with your fish sticks by following this recipe to make a delicious dinner of baja fish tacos.




  • 1 cup shredded green cabbage
  • 4 thin slices red onion
  • 1/2 teaspoon fresh lime juice
  • 2 pinches kosher salt, divided
  • 1/3 cup non-fat plain yogurt
  • 1/8 teaspoon cumin
  • 1/3 teaspoon chili powder
  • 2 tablespoons chopped cilantro or Italian parsley
  • 8 1-ounce fish sticks
  • 8 6-inch corn tortillas



  1. Combine shredded cabbage and sliced onion with lime juice and one pinch of salt. Set aside.
  2. In a small bowl combine yogurt, cumin, chili powder, remaining pinch of salt and cilantro or Italian parsley.
  3. Bake fish sticks according to package directions.
  4. While fish sticks bake warm tortillas using one of these methods:
  • Stack tortillas and wrap in aluminum foil. Place in a 375oF oven for 10 to 15 minutes.
  • Wrap the stack of tortillas in a slightly damp, clean kitchen or paper towel and microwave on High 30 to 45 seconds.


  1. To assemble tacos stack two warmed tortillas together. Spread 1 tablespoon of the yogurt mixture down the center of the top tortilla. Top with 1/4 cup of the cabbage mixture and two fish sticks.


Serves 8


Nutrition Facts  
Serving Size: 1  
Servings per Recipe: 8  
Amount per Serving  
Calories: 285 Calories from Fat trace
  % Daily Value *
Total Fat: 8 g 13%
Saturated Fat: 2 g 10%
Cholesterol: 64 mg 21%
Sodium: 490 mg 20%
Total Carbohydrate: 40 g 13%
Dietary Fiber: 3 g 13%
Protein: 13 g  
Vitamin A 7%
Vitamin C 18%
Calcium 16%
Iron 9%

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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