Asparagus with Ginger
Add a fun twist to your asparagus with a hint of ginger.
Ingredients
- 1 teaspoon sesame oil
- 1 tablespoon finely chopped fresh gingerroot
- 3 green onions, chopped
- 1-1/2 pound asparagus, trimmed, cut into 2-inch lengths
- 1 tablespoon low sodium soy sauce
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon honey
Directions
- Heat oil in wok or skillet. Add ginger and green onions and cook gently for 1 minute or until fragrant. Add asparagus and stir-fry for about 2 minutes, just until it loses its rawness.
- Combine soy sauce, vinegar and honey. Add to skillet and cook for 1 minute, or just until asparagus is tender. Taste and adjust seasonings if necessary.
Serves 6
| Nutrition Facts | |
|---|---|
| Serving Size: 1/6 of recipe | |
| Servings per Recipe: 6 | |
| Amount Per Serving | |
| Calories: 27 | |
| % Daily Value | |
| Total Fat: 1 g | 1% |
| Saturated Fat: Trace Amounts | 1% |
| Cholesterol: 0 mg | 0% |
| Sodium: 103 mg | 4% |
| Carbohydrate: 4 g | 1% |
| Dietary Fiber: 1 g | 6% |
| Protein: 2 g | 3% |
| Vitamin A | 8% |
| Vitamin C | 16% |
| Folacin | 21% |
| Calcium | 2% |
| Iron | 4% |
| Potassium | 6% |
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.