Apple Raisin Pie
Make your dessert stand out during holiday gatherings by following this apple raisin pie recipe.
Ingredients
- 1 cup seedless raisins
- 1 cup boiling water
- 1 tablespoon flour
- 2/3 cup sugar
- 2 cups cooking apples, peeled, cored and sliced
- 1/2 cup chopped pecans
- 3 tablespoons fresh lemon juice
- 2 teaspoons grated lemon rind
- Pastry for a two-crust 9-inch pie
Directions
- Preheat oven to 425°F.
- Add raisins to boiling water. Simmer, covered, 5 minutes.
- Mix flour and sugar, add to raisins. Cook over low heat, stirring, until thick. Boil 1 minute. Remove from heat, add sliced apples, nuts, lemon juice and lemonrind.
- Pour apple mixture into pastry lined 9-inch pie plate. Cover with top crust. Cut slits in top crust for steam to escape.
- Bake at 425°F for 30 to 40 minutes or until crust is golden.
Serves 8
| Nutrition Facts | ||
|---|---|---|
| Servings per Recipe: 8 | ||
| Amount per Serving | ||
| Calories: 390 | ||
| Calories from Fat: 153 | ||
| % Daily Value * | ||
| Total Fat: 17 g | 27% | |
| Saturated Fat: 4 g | 18% | |
| Cholesterol: 0 mg | 0% | |
| Sodium: 295 mg | 12% | |
| Carbohydrate: 58 g | 19% | |
| Dietary Fiber: 3 g | 12% | |
| Protein: 4 g | 8% | |
| Vitamin A | 0% | |
| Vitamin C | 9% | |
| Folacin | 3% | |
| Calcium | 4% | |
| Iron | 8% | |
| Potassium | 7% |
Sources
City of Stillwater Employee’s Association Cookbook, 198