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Make your dessert stand out during holiday gatherings by following this apple raisin pie recipe.

 

Ingredients

  • 1 cup seedless raisins
  • 1 cup boiling water
  • 1 tablespoon flour
  • 2/3 cup sugar
  • 2 cups cooking apples, peeled, cored and sliced
  • 1/2 cup chopped pecans
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons grated lemon rind
  • Pastry for a two-crust 9-inch pie

 

Directions

  1. Preheat oven to 425°F.
  2. Add raisins to boiling water. Simmer, covered, 5 minutes.
  3. Mix flour and sugar, add to raisins. Cook over low heat, stirring, until thick. Boil 1 minute. Remove from heat, add sliced apples, nuts, lemon juice and lemonrind.
  4. Pour apple mixture into pastry lined 9-inch pie plate. Cover with top crust. Cut slits in top crust for steam to escape.
  5. Bake at 425°F for 30 to 40 minutes or until crust is golden.

 

Serves 8

 

Nutrition Facts    
Servings per Recipe: 8    
     
Amount per Serving    
Calories: 390    
Calories from Fat: 153    
  % Daily Value *  
Total Fat: 17 g 27%  
Saturated Fat: 4 g 18%  
Cholesterol: 0 mg 0%  
Sodium: 295 mg 12%  
Carbohydrate: 58 g 19%  
Dietary Fiber: 3 g 12%  
Protein: 4 g 8%  
Vitamin A 0%  
Vitamin C 9%  
Folacin 3%  
Calcium 4%  
Iron 8%  
Potassium 7%  

 

Sources

City of Stillwater Employee’s Association Cookbook, 198

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