The bacteria may enter the Ivy through natural openings and/or wounds. Older leaves
will develop light green, watersoaked spots that later turn dark brown to black, circular
to irregular in shape. The bacteria can potentially move into the stems, causing them
to shrivel and darken, which in turn leads to branch dieback.
Control
Remove and destroy symptomatic leaves and twigs. Plants should be watered early in
the day, allowing the leaves to dry in the day. If possible, watering from the surface
or subsurface is encouraged. Beds should be cleared of old leaves and debris each
spring. A copper-based fungicide such as Bordeaux mixture may be applied. This treatment,
however, may be ineffective on fungal leaf spots. Thus it is best to be certain of
the causal organism involved. Please contact your local county extension office for
current information.