Bacterial Spot of Stone Fruits
Causal Agent
Xanthomonas pruni (synonym X. campestri pv. pruni or X. arbicola pv. pruni)
Hosts
Almond, Apricot, Nectarine, Peach and Plum.
Symptoms
The pathogen causes spotting of the leaves, fruit and new twigs. If the disease has
been a problem in past seasons, cankers may be visible on older limbs. Leaf spots
appear as angular lesions which are often delimited by veins. It may be easier to
see the leaf spots if the leaves are held up to the sunlight. The lesions are usually surrounded by a water-soaked
area that is somewhat translucent when held up to light. The center of the lesion
usually drops out and leaves a shot-hole appearance. Early symptoms on the fruit are
purple-black flecks that may have a water-soaked border. The spots enlarge and the
spot will become sunken.
Occasionally, the flesh will be cracked if the infection occurs early in the season.
The fruit lesions generally make the fruit unmarketable. Two types of cankers appear
on the twigs and are categorized as spring or summer cankers. The spring cankers will
develop as darkened, broken areas that are near last year's growth. Twigs will occasionally
be girdled by spring cankers and the shoot will be blighted. Summer cankers will appear
in mid-season and will develop on the middle of the twig on this year's growth.
Control
The plants should be monitored from spring through mid-summer. Examine leaves for
leaf lesions. They are often more concentrated near the major veins and when held
up to the light, it is easier to see the water soaking around small flecks. There
is no established threshold for when to begin treating for bacterial spot, but treatments
should start when the first lesions are observed on the leaves. If the disease has
been a problem in the past, it may be advised to start treating at budbreak. Protective
chemicals should be applied at 7-14 day intervals until the weather turns hot and
dry. If the weather is predicted to be wet with moderate temperatures, the period
between applications should be lower (7 days). If the weather is expected to be dry,
then the interval may be extended. Other cultural methods that can be used include
raking up and destroying fallen leaves, prune branches to increase air circulation
in the canopy and selecting resistant cultivars.