Grain Grading School
2026 Wheat Grading School
May 18, 19 & 20, Chisholm Trail Pavilion, Enid, Oklahoma
Registration begins at 8 a.m. and program starts at 8:30 and ends around 3 p.m. Due to space limitations, wheat workshops can accommodate a maximum of 40 participants. Pre-register to reserve your place. Minimum of 20 participants required to have a workshop.
Workshops are held at the Garfield County Fairgrounds, on the North side of Enid at the Chisholm Trail Pavilion, 111 W. Purdue. (From Hwy 81, go east on Purdue, turn south into entrance, then southwest around Coliseum to Pavilion; enter west door. Building is west and north of the Garfield Co. Extension Center, 316 Oxford Street)
School Information
Pre-register to Reserve your Place
Wheat Grading Registration is $100 per participant and includes lunch, workshop materials and refreshments. Cancellations are nonrefundable unless we are notified at least 72 hours (three business days) prior to the workshop; please advise in advance if sending a substitute.
If you have questions, changes, substitutions or cancellations, call (405) 744-9836 or e-mail kareta.casey@okstate.edu.
Sponsored By
- Oklahoma Agricultural Cooperative Extension Service, OSU, Stillwater, (405) 744-5398
- Oklahoma Department of Agriculture, Food & Forestry, Oklahoma City, (405) 521-3864
- Oklahoma Grain and Feed Association, Enid, Oklahoma, (580) 233-9516
- Oklahoma Agricultural Cooperative Council, Oklahoma City, (405) 492-6927
- Consolidated Grain & Barge - CGB Enterprises, Inc., Enid, Oklahoma, (580) 233-5800
- Mid-Continent Industries, Newton, Kansas, (316) 283-9648
- Seedburo Equipment Company, Des Plains, IL, 1-800-284-5779
Program
8 a.m. - Sign In - Identification of Odors
8:30 a.m.
Grading Terrors
Setting Up Equipment
- Carter-Day
- MCI-Kicker
Practical Procedures for Grading Wheat
- Identifying Dockage
- Identifying Foreign Material
- Identifying Damaged Kernels
Determining Grades
Hard Red Winter Wheat
Noon - Lunch
Hands-On Wheat Grading. Each participant is required to grade three samples of wheat. Participants will:
- Weigh Samples
- Remove Dockage
- Determine Moisture Content
- Determine Test Weight
- Determine Amount of S & B
- Determine Amount FM/Damage
- Specify Final Grade
Registration Form
Wheat workshop Registration fee is $100 per participant per workshop and includes lunch, workshop materials and refreshments.
Fill out the form below and choose the desired workshop date. Payment is due with this form.
Make checks payable to Oklahoma Grain and Feed Association, and send the payment once the form is submitted to:
Kareta Casey, Oklahoma State University, 313 Legacy Hall, Stillwater, OK 74078-6034