Grain Grading School
2025 Wheat Grading School
School Information
Pre-register to Reserve your Place
Wheat Grading Registration is $100 per participant and includes lunch, workshop materials and refreshments. Cancellations are nonrefundable unless we are notified at least 72 hours (three business days) prior to the workshop; please advise in advance if sending a substitute.
If you have questions, changes, substitutions or cancellations, call (405) 744-9836 or e-mail kareta.casey@okstate.edu.
Sponsored By
- Oklahoma Agricultural Cooperative Extension Service, OSU, Stillwater, (405) 744-5398
- Oklahoma Department of Agriculture, Food & Forestry, Oklahoma City, (405) 521-3864
- Oklahoma Grain and Feed Association, Enid, Oklahoma, (580) 233-9516
- Oklahoma Agricultural Cooperative Council, Oklahoma City, (405) 492-6927
- Consolidated Grain & Barge - CGB Enterprises, Inc., Enid, Oklahoma, (580) 233-5800
- Mid-Continent Industries, Newton, Kansas, (316) 283-9648
- Seedburo Equipment Company, Des Plains, IL, 1-800-284-5779
Program
8 a.m. - Sign In - Identification of Odors
8:30 a.m.
Grading Terrors
Setting Up Equipment
- Carter-Day
- MCI-Kicker
Practical Procedures for Grading Wheat
- Identifying Dockage
- Identifying Foreign Material
- Identifying Damaged Kernels
Determining Grades
Hard Red Winter Wheat
Noon - Lunch
Hands-On Wheat Grading. Each participant is required to grade three samples of wheat. Participants will:
- Weigh Samples
- Remove Dockage
- Determine Moisture Content
- Determine Test Weight
- Determine Amount of S & B
- Determine Amount FM/Damage
- Specify Final Grade
Registration Form
Wheat workshop Registration fee is $100 per participant per workshop and includes lunch, workshop materials and refreshments.
Fill out the form below and choose the desired workshop date. Payment is due with this form.
Make checks payable to Oklahoma Grain and Feed Association, and send the payment once the form is submitted to:
Kareta Casey, Oklahoma State University, 313 Legacy Hall, Stillwater, OK 74078-6034