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The Future of the Beef Industry National Beef Symposium and Oklahoma Cattle Feeders Seminar

March 10-12, 1982

 

 

The Battle Among Beef, Pork and Poultry for the Consumer’s Meat Dollar

John Ikerd

 

Genetic Potential of Beef, Pork and Poultry: Today and in the Future

R.L. Willham

 

Manuscript Not Received By Press Time

Bart Cardon

 

Production Cost Comparisons Between Beef, Pork and Chicken

James N. Trapp

 

Money, Inflation and Interest Rates

Clifton B. Luttrell

 

Government Impacts on the Beef Industry in the Future

Luther Tweeten

 

Where Will Feeding and Beef Packing Centers be in the Future?

T.A. Hieronymus

 

Manuscript Not Received by Press Time

Honorable Steve Symms

 

Influence of Suckling on Rebreeding

R.P. Wettemann

 

Nutrition and Reproductive Performance of Beef Cows

Thomas G. Dunn

 

The Daube Cattle Company Operation, Past and Present

Leo Roberts

 

Quick and Easy Methods of Reducing Costs and Improving Efficiency of Cow-Calf Production

Frederick F. Drummond

 

Survival in a Bear Market: Basics of Technical Trading

John R. Franzmann

 

Ionophore Comparisons for Feedlot Cattle

Don Wagner

 

Influence of Feed Intake on Site and Extent of Digestion

F.N. Owens and D.R. Gill

 

Methods of Improving the Utilization of Wheat Straw, Corn Stover, and High Moisture Harvested Corn by Feedlot Cattle

G.V. Davis

 

Complementary Pastures for Range Improvement

Loren M. Rommann

 

The Range Resource and Its Management

Frank Thetford

 

Weed and Brush Control in Oklahoma: Pastures and Rangelands

J.F. Stritzke

 

How Valuable is a Superior Breeding Program?

John A. Winder

 

Marketing a Superior Commercial Breeding Program

Charles W. Nichols

 

Manuscript Not Received by Press Time

David Nichols

 

Increasing Profits in Bear Markets: The Multiple Hedging Approach

John R. Franzmann

 

Impacts of Grade Changes on Feeding Costs

Donald R. Gill

 

Impacts of Grade Changes on Product Acceptability

Frederick K. Ray

 

External Parasites of Cattle

Jakie A. Hair

 

Beefpacker Concentration and Beef Pricing Issues

Clement E. Ward

 

Health Nutrition and Management of New Cattle

D.R. Gill and E.J. Richey

 

Methods to Genetically Improve Beef Cattle

Charles A. McPeake

 

Achieving Genetic Improvement in Beef Cattle

T.D. Rich

 

Methods for Achieving Genetic Change

R.L. Willham

 

Understanding the Potentials and Problems in Recycling Animal Wastes

Willard Downs

 

An Energy Integrated Farm

Evan Leefers

 

Artificial Insemination, Estrus Synchronization and Embryo Transfer:

Evaluation of These Tools

Dr. Bob Kropp

 

Micro-Computers – A Powerful Tool for Beef Producers

Ted R. Nelson

 

Efficacy of Lutalyse Sterile Solution to Control Estrus in Beef Cattle

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