Proceedings
Implant Symposium
July 1997
F. Owens, D. Gill, F. Dolezal, B. Morgan, and G. Horn
History of Hormonal Modifier Use
A. P. Raun and R. L. Preston
Growth Stimulants: Compounds, Concentrates, Combinations and Regulations
R. Botts, P. Anderson and K. DeHaan
Mechanisms of Action of Estrogens and Androgens on Performance of Cattle - Hormonal Basis
A. Trenkle
W. R. Dayton, B. J. Johnson, and M. R. Hathaway
Factors Affecting Release Rates and Blood Levels of Hormones from Steroidal Implants
R. T. Brandt, Jr.
Implants for Suckling Steer and Heifer Calves and Potential Replacement Heifers
G. Selk
Stocker Cattle Responses to Implants
G. L. Kuhl
Effects of Implants on Performance and Carcass Traits of Feedlot Steers and Heifers
S. K. Duckett, F. N. Owens, and J. G. Andrae
The Effect of Implanting Cull Cows on Gain, Intake, Feed Conversion, and Carcass Characteristics
D. D. Simms
Carryover and Lifetime Effects of Growth Promoting Implants
T. L. Mader
T. L. Stanton
Interactions of Implant Response with Gender, Age, and Animal Type
R. H. Pritchard and S. Rust
Effects of Pen Size on the Implant Response of Feedlot Cattle
A. Turgeon and W. Koers
The Impact of Limit Feeding, Season and Type of Cattle on Implant Response
K. Eng
Buller Steers - Causes and Control
R. P. Wettemann and F. Lehman
Effects of Growth Stimulants on Protein Requirements of Feedlot Cattle
A. DiCostanzo and C. M. Zehnder
Impact of Implants of Performance and Carcass Value of Beef Cattle: Statistical Problems
J. W. Oltjen
Implant Program Effects on USDA Beef Carcass Quality Grade Traits and Meat Tenderness
J. B. Morgan
Impact of Implants on Carcass Yield Grade Traits and Cutability
H. G. Dolezal
Economics of Beef Production With and Without Implants
D. R. Gill and J. N. Trapp
G. C. Smith
USDA Residue Tracking Program for Growth Promotants
H. R. Cross and M. L. Pfeiffer
Rationale for the Safety of Implants
R. L. Preston
Implant Practices by Nutritional Consultants: Survey Results
M. L. Galyean
Research Needs in Animal Production
M. L. Galyean
Research Needs in Meat Quality
J. W. Savell
W. Koers, S. Hays, K. Eng, and M. Hubbert