High Moisture Grains Symposium July 1976

 

Standard procedures for high moisture corn analysis

 

Storage and use of high moisture grains

Dr. H.L. Self, Iowa State University

 

How do high moisture systems differ?

Dr. Dan Fox, Michigan State University

 

Effects of pre-storage processing on the feeding value of high moisture harvested grains

Dr. Paul Q. Guyer and Dr. Stan Farlin, University of Nebraska

 

Chemical preservation of high moisture grains

Dr. Arno Driedger, Celanese Research Company, Summit, NJ

 

Moisture levels, harvest maturity, acid and alcohol production during fermentation

Dr. R.D. Goodrich and Dr. J.C. Meiske, University of Minnesota

 

Fermentation and starch availability and digestion

Dr. J. Buchanan-Smith, University of Guelph

 

Utilization of nitrogen from fermented feeds

Dr. Werner G. Bergen, Michigan State University

 

Ensiling conditions and soluble non-protein nitrogen and high moisture corn utilization

Dr. Edward C. Prigge, University of California

 

Reconstitution of grains

Dr. Ray G. Hinders, Producers Grain Corporation, Amarillo, Texas

 

Bunk life, storage and feeding of high moisture grains

Dr. Ross Stevenson, University of Guelph

 

Feed intakes, gains and efficiency

Dr. T.W. Perry, Purdue University

 

Dairy production using high moisture corn

Dr. Jimmy H. Clark, University of Illinois

 

Feeding management skills

Dr. Robert P. Lake, Master Feeders, Hooker, Okla.

 

Chemical indices of quality

Dr. John H. Thornton, Oklahoma State University

 

Digestive disorders and feeding problems of high moisture corn and a soluble protein concept of evaluating rations

Dr. James I. Sprague, Wilgro Feeds, Inc., Denver, Colo.

 

Nutritional value of high moisture corn and milo

Dr. Larry R. Corah, Kansas State University

 

Moisture content versus intake and energy value of high moisture corn

Dr. F.N. Owens and Dr. J.H. Thornton, Oklahoma State University