Cattle Grain Processing Symposium

November 2006

 

 

Prologue to the Symposium.

C. Richards, F. Owens, C. Krehbiel, G. Horn and D. Lalman

 

History of Feed Processing

J. Matsushima

 

Grain Processing-Equipment and Application

J. Sprague

 

Nutrient Composition of Unprocessed Grains and Processed Grains

L. Berger

 

Starch type, Structure and Ruminal Digestion

T. A. McAllister, D. J. Gibb, K. A. Beauchemin and Y. Wang

 

Grain Processing: Particle Size Reduction Methods

L. McKinney

 

Steam Flaking Grains for Feedlot Cattle: A Consultant's Perspective

S. Armbruster

 

High Moisture Corn Quality Control at Hitch

R. Hicks and R. Lake

 

Corn Hybrid by Processing Method Considerations

S. Soderlund and F. Owens

 

Advantages and Disadvantages of Feeding Whole Shelled Corn

S. Loerch and M. Gorocica-Buenfil

 

Flaked Grain Variables: Control Points and Evaluation of Flaked Grains

J. Drouillard and C. Reinhardt

 

High Moisture Grains: Harvesting, Processing, and Storage

R. Mader and S. Rust

 

Reconstitution of Grain Sorghum for Ruminants

P. J. Defoor, M. S. Brown, and F. N. Owens

 

Fermentation Aids for High Moisture Corn

W. Rutherford

 

Analytical Variation of Protein, Starch, Fiber and Fermentation Profiles

D. Taysom

 

Processing Adjustment Factors and Intake Discounts

N. B. Litherland

 

Ruminal and Postruminal Starch Digestions by Cattle

F. Owens and S. Soderland

 

Site of Starch Digestion: Impact on Energetic Efficiency and Glucose Metabolism in Beef and Dairy Cattle

K. McLeod, R. L. Baldwin, VI, S. W. El-Kadi, and D. L. Harmon

 

Comparing Cost Versus Benefits of Corn Processing for Feedlot Cattle

T. Peters

 

Need for Ruminally Degraded Nitrogen by Finishing Cattle Fed Processed Grains

M. Brown

 

Processing Effects on Management: Type, Form, and Level of Roughage

R. Pritchard

 

Grain Processing Effects on Management: Adaptation Diets

C. R. Krehbiel, B. P. Holland, and C. T. Milton

 

Associative Effects and Managements-Combinations of Processed Grains

R. A. Stock and G. E. Erickson

 

Effect of Corn Processing in Finishing Diets Containing Grain Milling Byproducts

M. E. Corrigan, G. E. Erickson, V. R. Bremer, and T. J. Klopfenstein

 

Grain Processing and Byproduct Interactions-An Industry Perspective

R. J. Cooper

 

Interaction of Grain Co-Products with Grain Processing: Associative Effects and Management

N. A. Cole, M. L. Galyean, J. MacDonald, and M. S. Brown

 

Formulation of Ruminant Diets Using By-Product Ingredients on the Basis of Fermentable NDF and Nonstructural Carbohydrates

M. L. Thonney and D. E. Hogue

 

Factors Limiting Feed or Energy Intake of Processed Grains

J. G. Buchanan-Smith

 

Digestive Disturbances: Acidosis, Laminitis, and Bloat

K. A. Beauchemin and T. A. McAllister

 

Summary of Practical Considerations in Grain Processing

K. Eng

 

Research Needs

M. L. Galyean and J. T. Vasconcelos

 

Methods for Measuring Moisture Content of Grains and Implications for Research and Industry

F. Owens and S. Soderland