The cost of the class is $175 dollars and will include over 28 hours of education
in areas such as nutrition, forage, genetics, animal health, business management,
marketing, etc. you will receive a beef cattle manual and a gate sign when you complete
the course. We will meet every other Thursday evening from 6pm-9pm from October-May
2023. Payment is taken on the first day of class with cash, check or credit card.
Please contact Coy McCorkle
with any questions