Division 25: Open Class Food Preparation

Check In: Wednesday check-in. See schedule of events for exact times
Judging: Thursday - judging is closed to the public
Release of Exhibit: Saturday, check Calendar of Events for times
Location: Exhibit Hall
Sponsor: Jackson County Fair

Ribbons will be awarded. If you place First in your class, there is a $5.00 premium paid. You can pick up the first-place voucher at the fair or OSU Extension office. You must redeem your voucher at the Frazer Bank before October 1^st. No vouchers will be mailed.

Food Preparation

Food should be exhibited in disposable plates and covered with transparent wrapping or zip lock bag. The use of mixes is prohibited except for designated classes. After judging all baked goods can be taken, but a sample must be left with ribbon and tag.

Quick Breads

Class 1. Banana bread (includes banana nut)
Class 2. Bread with fruit
Class 3. Biscuits, three
Class 4. Carrot cake
Class 5. Coffeecake
Class 6. Cornbread (three squares, muffins or sticks)
Class 7. Muffins (three) with fruit added
Class 8. Muffins (three)
Class 9. Pumpkin bread
Class 10. Other bread not listed
Class 11. Bar cookies, other than brownies
Class 12. Brownies, iced
Class 13. Brownies plain
Class 14. Chocolate chip cookies
Class 15. Cookies, decorated (judged on decoration only)
Class 16. Creative mix cookies (use cake or cookie mix a base)
Class 17. Decorated cookie
Class 18. Drop cookies
Class 19. Oatmeal cookies
Class 20. Peanut butter cookies
Class 21. Refrigerator cookies
Class 22. Sugar cookies
Class 23. Other cookies not listed

Cakes (whole, un-iced cake)

Class 24. Bundt cake, made from different recipe than any listed
Class 25. Chocolate cake
Class 26. Creative mix tricks (use cake mix) layered
Class 27. Creative mix tricks (use cake mix) loaf or bundt
Class 28. Cupcake iced (2)
Class 29. Decoration for cake (judged on decoration only. Need not be on a cake)
Class 30. Gingerbread house
Class 31. Sunshine or yellow cake
Class 32. White cake
Class 33. Other cake not listed

Candies (3 pieces)

Class 34. Aunt Bill’s brown candy
Class 35. Bon Bons
Class 36. Chocolate fudge
Class 37. Date loaf
Class 38. Divinity
Class 39. Lollipops
Class 40. Nut Brittle
Class 41. Party mints
Class 42. Popcorn ball
Class 43. Others candies not listed

Pies (Whole pie must be brought in disposable pans)

Class 44. Apple
Class 45. Berry, any kind
Class 46. Cherry
Class 47. Cobbler, any kind
Class 48. Peach
Class 49. Pecan
Class 50. Pumpkin
Class 51. Other pies (no cream)

Special Diet

Class 52. Low calorie prepared food (must include recipe)
Class 53. Low fat prepared food
Class 54. Any other prepared food item not listed (Other food not in any other category)