Division 25: Open Class Food Preparation
- Check In: Wednesday and Thursday, check Calendar of Events for times
- Judging: Thursday - judging is closed to the public
- Release of Exhibit: Saturday, check Calendar of Events for times
- Location: Exhibit Hall
- Sponsor: Jackson County Fair
Ribbons will be awarded. If you place First in your class, there is a $5.00 premium paid. You can pick up the first-place voucher at the fair or OSU Extension office. You must redeem your voucher at the Frazer Bank before October 1st. No vouchers will be mailed.
Food Preparation
Food should be exhibited in disposable plates and covered with transparent wrapping or zip lock bag. The use of mixes is prohibited except for designated classes. After judging all baked goods can be taken, but a sample must be left with ribbon and tag.
Quick Breads
Class 1. Banana bread (includes banana nut)
Class 2. Bread with fruit
Class 3. Biscuits, three
Class 4. Carrot cake
Class 5. Coffeecake
Class 6. Cornbread (three squares, muffins or sticks)
Class 7. Muffins (three) with fruit added
Class 7a. Muffins (three)
Class 8. Pumpkin bread
Class 9. Other bread not listed
Class 10. Bar cookies, other than brownies
Class 11. Brownies, iced
Class 12. Brownies plain
Class 13. Chocolate chip cookies
Class 14. Cookies, decorated (judged on decoration only)
Class 15. Creative mix cookies (use cake or cookie mix a base)
Class 16. Decorated cookie
Class 17. Drop cookies
Class 18. Oatmeal cookies
Class 19. Peanut butter cookies
Class 20. Refrigerator cookies
Class 21. Sugar cookies
Class 22. Other cookies not listed
Cakes (whole, un-iced cake)
Class 23. Bundt cake, made from different recipe than any listed
Class 24. Chocolate cake
Class 25. Creative mix tricks (use cake mix) layered
Class 26a. Creative mix tricks (use cake mix) loaf or bundt
Class 26b. Cupcake iced (2)
Class 27a. Decoration for cake (judged on decoration only. Need not be on a cake)
Class 27b. Gingerbread house
Class 28. Sunshine or yellow cake
Class 29. White cake
Class 30. Other cake not listed
Candies (3 pieces)
Class 31. Aunt Bill’s brown candy
Class 32. Bon Bons
Class 33. Chocolate fudge
Class 34. Date loaf
Class 35a. Divinity
Class 35b. Lollipops
Class 36. Nut Brittle
Class 37. Party mints
Class 38. Popcorn ball
Class 39. Others candies not listed
Pies (Whole pie must be brought in disposable pans)
Class 40. Apple
Class 41. Berry, any kind
Class 42. Cherry
Class 43. Cobbler, any kind
Class 44. Peach
Class 45. Pecan
Class 46. Pumpkin
Class 47. Other pies (no cream)
Special Diet
Class 48. Low calorie prepared food (must include recipe)
Class 49. Low fat prepared food
Class 50. Any other prepared food item not listed (Other food not in any other category)