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  • Check In: Wednesday and Thursday, check Calendar of Events for times
  • Judging: Thursday - judging is closed to the public
  • Release of Exhibit: Saturday, check Calendar of Events for times
  • Location: Exhibit Hall
  • Sponsor: Jackson County Fair

Ribbons will be awarded. If you place First in your class, there is a $5.00 premium paid. You can pick up the first-place voucher at the fair or OSU Extension office. You must redeem your voucher at the Frazer Bank before October 1. No vouchers will be mailed.


Canning

*Canned fruit and vegetables are to be exhibited in pint, 1 ½ pint, or quart standard home canning jars.  No paraffin on jams or jellies.

 

#Jellies, pickles, relish, preserves, butters, and jams are to be exhibited in regular ½ pint or pint jars. No paraffin on jams or jellies.

 

Mayonnaise or other similar jars are not accepted.

 

Canned Fruit*

  • Class 1.  Canned Apples
  • Class 2.  Canned Apricot
  • Class 3.  Canned Berries
  • Class 4.  Canned Peaches
  • Class 5.  Other fruit not listed

 

Canned Vegetables*

  • Class 6.  Beets
  • Class 7.  Black-eyed Peas
  • Class 8.  Corn
  • Class 9.  Green Beans
  • Class 10. Potatoes
  • Class 11. Tomatoes
  • Class 12. Tomato Juice
  • Class 13. Other vegetable not listed

 

Jellies#

  • Class 14.  Apple
  • Class 15.  Berry
  • Class 16.  Grape
  • Class 17.  Plum
  • Class 18.  Other jellies not listed

 

Pickles & Relishes#

  • Class 19.  Pickled Beets
  • Class 20.  Bread and Butter pickles
  • Class 21.  Cucumber (dill) pickles
  • Class 22.  Cucumber (sour) pickles
  • Class 23.  Cucumber (sweet) pickles
  • Class 24. Hot Peppers
  • Class 25.  Pickled Okra
  • Class 26.  Picante
  • Class 27. Salsa
  • Class 28. Chili Sauce
  • Class 29.   Relish
  • Class 30. Corn Relish pickles
  • Class 31.  Other pickled not listed
  • Class 32. Other relish not listed
  • Class 33. Other salsa not listed

 

Butters, Preserves, Jams#

  • Class 34.  Apple Butter
  • Class 35.  Apricot Preserves
  • Class 36. Pear Preserves
  • Class 37. Peach Preserves
  • Class 38. Peach Jam
  • Class 39. Apricot Jam
  • Class 40. Strawberry Jam
  • Class 41. Other butters not listed
  • Class 42. Other preserves not listed
  • Class 43.  Other jams not listed
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