Division 22: Open Class Canning
- Check In: Wednesday and Thursday, check Calendar of Events for times
- Judging: Thursday - judging is closed to the public
- Release of Exhibit: Saturday, check Calendar of Events for times
- Location: Exhibit Hall
- Sponsor: Jackson County Fair
Ribbons will be awarded. If you place First in your class, there is a $5.00 premium paid. You can pick up the first-place voucher at the fair or OSU Extension office. You must redeem your voucher at the Frazer Bank before October 1. No vouchers will be mailed.
Canning
*Canned fruit and vegetables are to be exhibited in pint, 1 ½ pint, or quart standard home canning jars. No paraffin on jams or jellies.
#Jellies, pickles, relish, preserves, butters, and jams are to be exhibited in regular ½ pint or pint jars. No paraffin on jams or jellies.
Mayonnaise or other similar jars are not accepted.
Canned Fruit*
- Class 1. Canned Apples
- Class 2. Canned Apricot
- Class 3. Canned Berries
- Class 4. Canned Peaches
- Class 5. Other fruit not listed
Canned Vegetables*
- Class 6. Beets
- Class 7. Black-eyed Peas
- Class 8. Corn
- Class 9. Green Beans
- Class 10. Potatoes
- Class 11. Tomatoes
- Class 12. Tomato Juice
- Class 13. Other vegetable not listed
Jellies#
- Class 14. Apple
- Class 15. Berry
- Class 16. Grape
- Class 17. Plum
- Class 18. Other jellies not listed
Pickles & Relishes#
- Class 19. Pickled Beets
- Class 20. Bread and Butter pickles
- Class 21. Cucumber (dill) pickles
- Class 22. Cucumber (sour) pickles
- Class 23. Cucumber (sweet) pickles
- Class 24. Hot Peppers
- Class 25. Pickled Okra
- Class 26. Picante
- Class 27. Salsa
- Class 28. Chili Sauce
- Class 29. Relish
- Class 30. Corn Relish pickles
- Class 31. Other pickled not listed
- Class 32. Other relish not listed
- Class 33. Other salsa not listed
Butters, Preserves, Jams#
- Class 34. Apple Butter
- Class 35. Apricot Preserves
- Class 36. Pear Preserves
- Class 37. Peach Preserves
- Class 38. Peach Jam
- Class 39. Apricot Jam
- Class 40. Strawberry Jam
- Class 41. Other butters not listed
- Class 42. Other preserves not listed
- Class 43. Other jams not listed