• Class 1: Potatoes, yellow, white or russet, 3 specimens
• Class 2: Potatoes, red, 3 specimens
• Class 3: Okra, 6 pods
• Class 4: Onions, yellow, 3 specimens
• Class 5: Onions, white, 3 specimens
• Class 6: Onions, red, 3 specimens
• Class 7: Pumpkin, field type (oblong), 1
• Class 8: Pumpkin, jack-o-lantern (round and flat), 1
• Class 9: Squash, winter, acorn, 1
• Class 10: Squash, winter, butternut, 1
• Class 11: Squash, winter, other, 1
• Class 12: Eggplant, 2 specimens
• Class 13: Squash, summer, zucchini, 2 specimens
• Class 14: Squash, summer, yellow straight neck, 2 specimens
• Class 15: Squash summer, yellow crook neck, 2 specimens
• Class 16: Squash, summer, patty pan (scallop type), 2 specimens
• Class 17: Sweet potatoes, any variety, 3 specimens
• Class 18: Pepper, jalapeno, 5 specimens
• Class 19: Pepper, other hot pepper, 5 specimens
• Class 20: Pepper, sweet bell pepper, 5 specimens
• Class 21: Pepper, banana pepper, 5 specimens
• Class 22: Tomatoes, large type, 5 specimens
• Class 23: Tomatoes, cherry type (1 1/2” or less in diameter), 5 specimens
• Class 24: Watermelon, oblong type, 1
• Class 25: Watermelon, round type, 1
• Class 26: Watermelon, small icebox, 1
• Class 27: Red apples, plate of five
• Class 28: Yellow apples, plate of five
• Class 29: Pears, plate of five

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Home Garden Food Basket

 This exhibit is a quality selection of five to nine species of mature fruits and/or vegetables from the exhibit list above, items not listed can be used but should not be more than a third of the species utilized. Amounts of fruits and vegetables in this exhibit should be such that they can be arranged in a neat and orderly manner and have good eye appeal. There must be enough of each fruit and vegetable for the judge to determine quality.

 

All fruits and vegetables exhibited must be grown by the exhibitor.

 

No specimens in this exhibit may be entered in another class. Any combination of fruits and vegetables may be used, with the exception of cantaloupe.

 

The exhibit must be in a container such as a basket or box.

 

One-third (1/3) of the judging will be on how well the exhibit is prepared and presented. Packing such as paper, straw or cloth may be used but the fruits and vegetables should be the main attraction of the exhibit.

 

No artificial plant materials or specimens can be utilized as part of the exhibit.

 

• Class 30: Junior Division (Grades 3-7)
• Class 31: Senior Division (Grades 8-12)

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Self Determined Gardening

 

Class 32: Junior Division (Grades 3-7)

Poster size is 14” x 22”. Other exhibits limited to 4’x4’x4’ due to space limitations

 

Class 33: Senior Division (Grades 8-12)

Poster size is 14” x 22”. Other exhibits limited to 4’x4’x4’ due to space limitations 

 

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Giant Pumpkin Contest (Tentative)

Sponsored by Oklahoma Fruit and Vegetable Association (OFVA)

 

• Class 34: Giant Pumpkin

All 77 Counties can bring Pumpkins. Held only at the Oklahoma State Fair.

 

One (1) fruit of any variety of pumpkin or pumpkin-type squash may be entered. Entry limited to Oklahoma 4-H and FFA members only.

 

The submitted fruit must have been grown in Oklahoma by a 4-H or FFA member.

 

The fruit must be free of damage that would limit storage and exhibition. It should be intact, without lesions, cuts or open wounds.

 

Fruits will be weighed to determine the heaviest, on date to be determined

 

The OFVA will supervise the weighing and select those retained for exhibition during OSF, all others will be sent home.

 

Awards/Premium

OFVA will give trophies to the top 3 heaviest entries.

• First place: $100
• Second place: $50
• Third place: $25