Areas of Expertise
Beef Cattle Management - Production and Nutrition
Dutch Oven Cooking
My personal mission is to help people in my community succeed in agriculture by learning new techniques and practices. Practical knowledge and new information can change lives for the better, which in turn changes our community for the better.
I hold an associate of science degree from Eastern Oklahoma State College; and bachelor of science and master of agriculture degrees from Oklahoma State University.
- Dutch Oven Cooking
- Carcass Quality/Yield Grading
- Beef Quality Assurance
- Master Cattleman
- Container/Trough Gardening
- Youth Livestock