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Extension

NEWS ARCHIVE Extension

Oklahoma wheat and canola producers should check for fall armyworms

Oct 8, 2020

Armyworms do not overwinter in Oklahoma, but until first frost occurs, keep a close eye on the status of crops.

Oklahoma producers and OSU Extension teaming up to enhance farm financial programming

Oct 8, 2020

OSU Extension economists are working to recruit farmers and ranchers and help them complete beginning balance sheets.

Garden activities still take place in the fall

Oct 7, 2020

Despite cooler temperatures, garden activities are still abundant in the fall.

Plant propagation speeds up transplanting process

Oct 7, 2020

Plant propagation is the process of making new plants, and a great way for gardeners to get more out of their garden investment

Oklahoma State recommendations provide useful guidelines for cow culling

Oct 6, 2020

Cull cows represent approximately 20% of the gross income of any commercial cow operation.

Fall leaves are a great resource for the landscape

Oct 2, 2020

Leaves are a valuable resource for the home landscape.

Be cautious when using apps to transfer cash

Oct 1, 2020

While popular, be cautious when using cash-transfer apps.

Canning produce requires careful recipe

Oct 1, 2020

Canning can be a fun and rewarding way to prolong fresh produce as the season turns chilly, but it requires careful attention to the fruit or vegetable's chemical profile, Oklahoma State University Extension specialists said.

Ranchers webinar series enters wheat forage

Oct 1, 2020

The popular series of free Ranchers Thursday Lunchtime teleconferences heads to the end of the year with the spotlight turned toward cattle on wheat and small grains.

Oklahoma State webinar to focus on CFAP 2 eligibility for sheep and goat producers

Sep 30, 2020

The Zoom webinar is free and will take place at 6 p.m. CDT. Pre-registration is required and can be done online.