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Extension

NEWS ARCHIVE Extension

Oklahoma State recommendations provide useful guidelines for cow culling

Oct 6, 2020

Cull cows represent approximately 20% of the gross income of any commercial cow operation.

Fall leaves are a great resource for the landscape

Oct 2, 2020

Leaves are a valuable resource for the home landscape.

Be cautious when using apps to transfer cash

Oct 1, 2020

While popular, be cautious when using cash-transfer apps.

Canning produce requires careful recipe

Oct 1, 2020

Canning can be a fun and rewarding way to prolong fresh produce as the season turns chilly, but it requires careful attention to the fruit or vegetable's chemical profile, Oklahoma State University Extension specialists said.

Ranchers webinar series enters wheat forage

Oct 1, 2020

The popular series of free Ranchers Thursday Lunchtime teleconferences heads to the end of the year with the spotlight turned toward cattle on wheat and small grains.

Oklahoma State webinar to focus on CFAP 2 eligibility for sheep and goat producers

Sep 30, 2020

The Zoom webinar is free and will take place at 6 p.m. CDT. Pre-registration is required and can be done online.

Signup for Coronavirus Food Assistance Program expansion now in effect

Sep 25, 2020

CFAP 2 upports row crops, livestock, specialty crops, dairy, aquaculture and additional commodities. Eligible producers can sign up through Dec. 11.

Fall gardening made easier

Sep 24, 2020

Tips to prepare for fall gardening.

Wildlife goes nuts over acorns

Sep 22, 2020

Acorns are a big part of wildlife diet.

Fresh herbs maintain flavor better when frozen, not dried

Sep 18, 2020

Freezing fresh herbs preserves the flavor better than drying.