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Hazard Analysis and Critical Control Points training course
Participants of the Hazard Analysis Critical Control Points course offered through the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University can choose between virtual and in-person formats. The online class is self-paced and must be completed within 120 days. In-person, two-day workshops are available in March, September and December.

Accredited HACCP course available online

Tuesday, February 8, 2022

Media Contact: Gail Ellis | Communications Specialist, Copywriter | 620-515-2498 |

Enrollment is open for the course Hazard Analysis and Critical Control Points through the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University. Both online and in-person versions of the course are available.

The course provides basic steps for designing a HACCP system and is accredited by the International HACCP Alliance. Participants will learn to efficiently create, implement and manage a HACCP plan in a food production setting.

The online course is divided into 15 self-paced modules that can each be completed within 30 minutes. Participants must access all course web pages and earn a score of at least 80% on each assessment. Participants can complete the training in a virtual setting 24 hours a day, seven days a week for up to 120 days or attend FAPC’s in-person sessions. A certificate will be available for download upon course completion. Class registration for the online version is $299.

Topics include:

  • Introduction to food safety
  • Laws and regulations
  • Good manufacturing practices
  • Sanitation
  • Defining process and developing a flow chart
  • Overview of food microorganisms
  • The seven HACCP principles
  • Implementation and management
  • Recalls

“The accredited HACCP training meets and exceeds the regulatory and various third-party audit programs certification requirements,” said Ravi Jadeja, an assistant professor and FAPC food safety specialist. “Regardless of their education and experience, all participants will find our interactive and self-paced HACCP training useful.”

The following in-person HACCP course opportunities feature two-day workshops and are available in Stillwater. The cost for in-person learning is $600 per participant for large companies and $500 per person for small, Oklahoma-based companies with 10 employees or less.

  • Accredited Basic HACCP Workshop, March 2-3
  • Accredited Basic HACCP Workshop, Sept. 21-22
  • Accredited Basic HACCP Workshop, Dec. 7-8

For more information, contact Karen Smith at 405-744-6277 or

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