Nutrition

Children wearing aprons and chefs' hats looking at cooking ingredients.

Cooking for Kids

OSU's Department of Nutritional Sciences partnered with the Oklahoma State Department of education, Child Nutrition to create Cooking for Kids which provides training for child nutrition professionals and helps schools prepare and serve healthy lunches on a budget. Cooking for Kids offers training in areas such as low-to-no-cost culinary skills, healthy lunches on a budget, less plate waste, and student buy-in plans.

Program Details

Nutrition Topics:

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Fact Sheet

Pinkeye

Treatment, prevention and management methods for pinkeye in cattle.

Beef Cattle Livestock Health And Disease Livestock Health Disease And Nutrition Livestock

Fact Sheet

Bovine Trichomoniasis

The effects Trichomoniasis has on bovine productions in Oklahoma, how to identify it and the regulations that have been put into place to prevent its spread.

Beef Cattle Livestock Genetics And Reproduction Livestock Health And Disease Livestock Health Disease And Nutrition Livestock

Fact Sheet

Foot Rot in Cattle

A detailed look at the causes of foot rot in cattle, treatment and prevention methods.

Beef Cattle Livestock Health And Disease Livestock Health Disease And Nutrition Livestock

Fact Sheet

Coccidiosis Treatment and Prevention in Cattle

Understand the disease and learn how to prevent and treat protozoan parasites that are host-specific in cattle.

Beef Cattle Livestock Health And Disease Livestock Health Disease And Nutrition Livestock Management Livestock

Fact Sheet

Corral and Working Facilities for Beef Cattle

The features and plans for a corral and working facility on a cattle operation.