Information on the digestibility and cost effectiveness of feeding wheat of different variables to beef cattle compared to corn.

An explanation of the benefits of feeding soybeans to cattle and the economic benefits of damaged soybeans being used as feed.

A summary of producer responses to questions related to quality assurance and animal health, marketing, risk management and reproduction and genetics.

A detailed calendar for developing a sound and practical commercial beef cow-calf herd health program that is customizable for individual producers.

The key to any successful livestock health and management program is planning, learn what steps to take to run an effective program.

Learn how to diagnose, treat and prevent scrapies in sheep and goat production.

Management and testing methods for prussic acid poisoning.

Suggestions for beef cattle producers to identify different parasites that could be infecting their livestock with recommendations for controlling them.