The factors that influence a nutritional basis for decision making in feed selection for horses.

How to manage weight loss in cattle due to gathering, sorting, weaning, hauling and unusual conditions.

The necessary steps and recommendations in transitioning from pre to post-weaning and the diet required in preconditioning cattle.

The features and plans for a corral and working facility on a cattle operation.

The effects Trichomoniasis has on bovine productions in Oklahoma, how to identify it and the regulations that have been put into place to prevent its spread.

Understand the disease and learn how to prevent and treat protozoan parasites that are host-specific in cattle.

Treatment, prevention and management methods for pinkeye in cattle.

A detailed look at the causes of foot rot in cattle, treatment and prevention methods.