Packed with nutrition and deliciousness, sweet potatoes are versatile and healthy. This sweet potato hash is a healthy, delicious, side dish that is easy to make and can even be a full meal.

Ingredients

• 1 large sweet potato, cut into ½-inch cubes, 2 to 2-1/2 cups
• 1 cup chopped yellow onion
• 1 tablespoon taco seasoning mix
• 1/4 cup water
• 1 tablespoon vegetable oil
• 2 tablespoons sour cream
• 1 teaspoon hot sauce
• 12 ounces cooked lean beef steak, roast, pot roast or deli beef roast, cut into 1/2-inch cubes, about 2-1/2 cups
• 1/3 cup coarsely chopped cilantro or Italian parsley

Directions

1. Heat large skillet, preferably nonstick, over medium heat. Add sweet potato, onion, taco seasoning mix and water. Cover and cook 8 to 10 minutes, stirring occasionally, until potatoes are crisp tender and water has almost evaporated.
2. Stir in oil and continue cooking, uncovered, stirring occasionally, 4 to 6 minutes longer or until potatoes are tender and beginning to brown.
3. While potatoes cook combine sour cream and hot sauce in a small bowl. Set aside until ready to serve.
4. When potatoes are tender add beef to skillet. Continue to cook, stirring occasionally, 5 minutes or until beef is heated through. Add 1 to 2 tablespoons water if necessary to prevent sticking.
5. Garnish with cilantro or parsley. Serve with sour cream-hot sauce mixture.

Serves 4

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.