A recipe that is fresh and colorful, the perfect combination for a summertime salad.
Ingredients
4 medium tomatoes
2 young slicing cucumbers
1 green bell pepper
1 medium sweet onion
1/2 cup olive oil
1/4 cup white wine vinegar
1/2 teaspoon dry mustard
1/4 teaspoon kosher salt
1/4 pound crumbled feta cheese
6 olives, pitted and chopped
Directions
Remove stem and core from tomatoes. Cut into wedges.
Peel cucumber. Halve lengthwise. Cut into half-inch slices.
Core and seed bell pepper. Cut into thin strips.
Peel onion. Separate into rings.
Place tomatoes, cucumber, bell pepper, onions and olives into a bowl.
In a separate bowl or a jar with a tight fitting lid combine olive oil, vinegar mustard and salt. Whisk ingredients or attach lid to jar and shake until well blended. Pour dressing over salad.
Just before serving sprinkle salad with feta.
Serves 8
Nutrition Facts
Serving Size: 1
Servings Per Recipe: 8
Amount per Serving
Calories
191
Calories from Fat
153
% Daily Value *
Total Fat
17 g
26%
Saturated Fat
4 g
20%
Cholesterol
13 mg
4%
Sodium
225 mg
9%
Total Carbohydrate
8 g
3%
Dietary Fiber
2 g
7%
Protein
3g
Vitamin A
14%
Vitamin C
55%
Calcium
9%
Iron
4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
