Angel food cake, fresh berries and homemade pudding makes a sweet, filling dessert for any occasion.

Ingredients

• 1-1/2 cups cold fat free milk
• 1 package (4-serving size) vanilla flavor instant pudding
• 1 tub (8 ounces) light whipped topping
• 1 package (13 ounces) angel food cake, cut into 1/2-inch pieces
• 2 cups sliced peaches
• 1 cup blueberries

Directions

1. Pour milk into a medium bowl. Add pudding mix. Beat with wire whisk 1 minute. Gently stir in 3 cups of the whipped topping.
2. Place 1/2 of the cake cubes in a large serving bowl; top with 1/2 of the fruit. Spread pudding mixture over fruit; cover with the remaining cake cubes and fruit.
3. Spread remaining whipped topping over fruit.

Yields 10 servings.

Source

Modified from original sources: Kraft Interactive Kitchen.