Check out this fun twist on a traditional chicken salad.

Ingredients

• 1 cup medium barley
• 2 cups fresh or frozen corn
• 1 diced red bell pepper
• 1 diced green pepper
• 2 cups cooked chopped chicken breast
• 1/4 cup sliced green onions
• 1/4 cup olive oil
• 1/3 cup lemon juice
• 1/4 cup chopped cilantro
• 1/4 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. Cook barley as directed on package and drain if necessary.
2. If using fresh corn, cut from cob and blanch 3 minutes. For frozen corn, thaw and drain well.
3. Combine cooked barley, corn, peppers, chicken and green onions in large bowl and toss.
4. Combine remaining ingredients in small bowl and whisk to combine. Pour dressing over salad and toss gently.
5. Chill in refrigerator 2 hours before serving.