Strawberry Punch
A delicious drink to serve at holidays or gatherings, this strawberry punch recipe will be the drink of choice during the summer.
Ingredients
- 1 cup sugar
- 1 cup water
- 1/2 cup unsweetened pineapple juice
- 1 teaspoon fresh lemon juice
- 4 cups sliced strawberries
- 2 liters sugar-free lemon-lime soda
Directions
- Combine sugar and water in small saucepan. Heat almost to boiling, stirring to dissolve sugar. Remove from heat. Stir in pineapple juice. Chill well.
- Puree lemon juice and strawberries in blender. Add to chilled juices. Chill 30 minutes.
- Pour strawberry mixture into punch bowl. Slowly add chilled soda.
Serves 24
| Nutrition Facts | |
|---|---|
| Servings per Recipe: 24 | |
| Amount per Serving | |
| Calories: 44 | |
| Calories from Fat: trace | |
| % Daily Value | |
| Total Fat: trace | 0% |
| Saturated Fat: trace | 0% |
| Cholesterol: 0 mg | 0% |
| Sodium: 2 mg | 1% |
| Carbohydrate: 11 g | 4% |
| Dietary Fiber: 1 g | 3% |
| Protein: trace | 0% |
| Vitamin A | 0% |
| Vitamin C | 27% |
| Folacin | 2% |
| Calcium | 1% |
| Iron | 1% |
| Potassium | 2% |
Modified from original source: May Day Strawberry Punch by Carolyn Quick Tillery, African-American Heritage Cookbook at http://www.recipehound.com/Recipes/Recipes2/6126.htm