This strawberry butter is a great addition to any meal or snack for a twist of fruit!
Ingredients
1/2 cup unsalted butter or margarine, softened and cut into 1-inch pieces
8 ounces fat-free cream cheese, softened and cut into 1-inch pieces
1 cup powdered sugar
1 teaspoon vanilla
3/4 cup frozen strawberries, unsweetened, well drained
Directions
In a food processor, position multi-purpose blade in bottom of work bowl. Add butter and cream cheese. Pulse 5 to 6 times. Stop and scrape bowl.
Add powdered sugar and process until mixture is smooth. Stop and scrape bowl.
Add vanilla and strawberries; pulse until blended.
Yield: 2-1/2 cups (40 servings)
Nutrition Facts
Serving Size: 1 tablespoon
Servings Per Recipe: 40
Amount Per Serving
Calories: 39
% Daily Value
Total Fat: 2 g
4%
Saturated Fat: 1 g
7%
Cholesterol: 7 mg
2%
Sodium: 31 mg
1%
Carbohydrate: 4 g
1%
Dietary Fiber: Trace Amounts
0%
Protein: 1 g
2%
Vitamin A
3%
Vitamin C
2%
Folacin
1%
Calcium
1%
Iron
0%
Potassium
0%
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
