Give your English Muffins a fresh, fruity flavor by following this strawberry and cream cheese english muffin recipe.
Ingredients
4 tablespoons Neufchatel cream cheese, softened to room temperature
1 tablespoon honey
1 tablespoon chopped fresh mint
1 teaspoon orange zest
1/2 cup sliced strawberries
2 whole wheat English muffins, split and toasted
Directions
Combine cream cheese, honey, mint and orange zest in a bowl. Mix well.
Spread mixture onto both cut sides of the split English muffins.
Top each side of each English muffin with strawberries.
Serves 2
Nutrition Facts (without Lemon)
Serving Size: 1
Servings per Recipe: 2
Amount per Serving
Calories: 220
Calories from Fat: 45
% Daily Value *
Total Fat: 5 g
8%
Saturated Fat: 3 g
13%
Cholesterol: 11 mg
4%
Sodium: 298 mg
13%
Total Carbohydrate: 40 g
13%
Dietary Fiber: 5 g
20%
Protein: 4 g
2%
Vitamin A
6%
Vitamin C
42%
Calcium
2%
Iron
17%
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Modified from original source: http://www.californiastrawberries.com/recipes_and_ideas/
