Strawberries in Balsamic Vinegar
Bring out the bright colors of your favorite summer fruit by mixing balsamic vinegar and sugar in the container of strawberries.
Ingredients
- 2 cups strawberries, stemmed
- 2 tablespoons balsamic vinegar
- 2 tablespoons sugar
Directions
- In bowl combine ingredients, toss gently. Cover and refrigerate 1 hour.
- Serve in stemmed glasses.
Serves 4
| Nutrition Facts | |
|---|---|
| Servings per Recipe: 4 | |
| Amount per Serving | |
| Calories: 48 | |
| Calories from Fat: trace | |
| % Daily Value | |
| Total Fat: trace | 0% |
| Saturated Fat: 0 g | 0% |
| Cholesterol: 0 mg | 0% |
| Sodium: 1 mg | 1% |
| Carbohydrate: 12 g | 4% |
| Dietary Fiber: 2 g | 7% |
| Protein: trace | 1% |
| Vitamin A | 0% |
| Vitamin C | 70% |
| Folacin | 3% |
| Calcium | 1% |
| Iron | 2% |
| Potassium | 4% |
Original source: California Strawberry Commission at http://www.calstrawberry.com/recipes/