Give this recipe a try to add some fruit and nuts to your salad for a refreshing twist!

Ingredients

Salad

• 4 cups mixed spring greens
• 1 orange, peeled, sectioned and cut into bit-sized pieces
• 1/4 cup thinly sliced celery
• 1/4 cup sliced red onion
• 3 tablespoons toasted sliced almonds

Dressing

• 3 tablespoons cider vinegar
• 1 1/2 tablespoons sugar
• 1 tablespoon olive oil
• 1 small clove garlic, minced
• 1/8 teaspoon kosher salt
• 1 pinch pepper

Directions

1. Combine greens, orange, celery, and red onion in a large bowl.
2. In a small bowl combine dressing ingredients, Whisk until well blended and drizzle over greens. Toss gently.
3. Sprinkle with toasted almonds and serve immediately.

Serves 4. 

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.