Give your freshly picked summer squash that extra flavor by chopping them up and following this sautéed summer squash in garlic butter recipe.

Ingredients

• 1-1/4 pounds chopped summer squash
• 1 tablespoon unsalted butter
• 3 cloves minced garlic
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 green onion, thinly sliced
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon fresh lemon juice

Directions

1. Chop summer squash into bite-size pieces.
2. In a wide skillet over medium-high heat melt butter.
3. Add summer squash and garlic and cook, stirring occasionally until squash pieces begin to brown and are just tender, 3 to 5 minutes.
4. Season with salt and pepper and gently stir in green onion, cheese and lemon juice.
5. Serve immediately.

Serves 4

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.