Try out this recipe for an easy-to-make, healthy side dish to pair with any meal!
Ingredients
1 teaspoon olive oil
1 garlic clove, minced
10 ounces fresh spinach, trimmed
1 cup pickled corn relish (recipe follows) or other corn relish
Directions
Heat olive oil in large nonstick skillet. Add garlic. Sauté 2 minutes.
Add spinach. Sauté 5 to 7 minutes or until spinach is heated through and
slightly wilted.
Spoon into large serving bowl. Top with relish.
Serves 4.
Nutrition Facts
Servings Per Recipe: 4
Amounts Per Serving
Calories: 75
% Daily Value
Total Fat: 2 g
2%
Saturated Fat: Trace Amounts
1%
Cholesterol: 0 mg
0%
Sodium: 180 mg
8%
Carbohydrate: 14 g
5%
Dietary Fiber: 3 g
11%
Protein: 3 g
5%
Vitamin A
99%
Vitamin C
51%
Folacin
36%
Calcium
8%
Iron
12%
Potassium
13%
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
