Have a tasty finger food or appetizer with this recipe for sautéed mushrooms and baked brie. Enjoy with toasted baguette slices or crackers.
Ingredients
8 ounces brie
8 ounces cremini or white button mushrooms
2 tablespoons unsalted butter
1 tablespoon minced onion
1 clove garlic, minced
1/2 teaspoon Kosher salt
1/2 teaspoon ground black pepper
1 teaspoon chopped fresh rosemary
1 baguette, sliced and toasted or crackers
Directions
Take brie from refrigerator 30 to 60 minutes before it will be baked.
Preheat oven to 350°F. Cover a rimmed baking sheet with parchment paper.
Clean mushrooms, trim stems and slice.
Heat butter in a medium sauté pan over medium heat. Add onion and garlic and sauté for 1 minute. Add mushrooms, salt, pepper and rosemary and cook, stirring until mushrooms begin to brown. Remove from heat.
Place brie on prepared baking sheet and bake 5 to 12 minutes, until warmed through and softened.
Transfer brie to a serving platter. Top with mushrooms and serve with toasted baguette slices or crackers.
Serves 8
Nutrition Facts
Serving Size: 1
Servings per Recipe: 8
Amount per Serving
Calories: 128
% Daily Value *
Total Fat: 11 g
17%
Saturated Fat: 7 g
34%
Cholesterol: 36 mg
12%
Sodium: 298 mg
12%
Carbohydrate: 2 g
1%
Dietary Fiber
2%
Protein: 7 g
Potassium
4%
Calcium
6%
Iron
3%
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
