Try a non-traditional twist to traditional sausage and pepper skewers with this sandwich recipe.
Ingredients
16 oz. smoked sausage cut into 1" pieces
1 red bell pepper cut into 1" pieces
1 green bell pepper cut into 1" pieces
1 medium red onion cut into 1" pieces
1 Tbsp olive oil
½ Tbsp Italian seasonings
4 slices provolone cheese cut into strips
4 Small hoagie rolls
Directions
Toss peppers and onions in olive oil and Italian seasoning
Place on metal skewers and grill on medium about 5 min on each side or until browned.
Place provolone on hoagie roll and top with veggies and sausage from the skewer.
Serve with mustard or Italian dressing.
Nutrition Facts
% Daily Value *
Serving Size: 4
Amount per Serving
Calories: 690
Total Fat: 43 g
66%
Saturated Fat: 15 g
73%
Monounsaturated Fat: 3 g
Polyunsaturated Fat: 2 g
Trans Fat: 0 g
Cholesterol: 85 mg
28%
Sodium: 1558 mg
65%
Potassium: 203 mg
6%
Total Carbohydrate: 49 g
16%
Dietary Fiber: 3 g
12%
Sugars: 8 g
Protein: 25 g
50%
Vitamin A
90%
Vitamin C
146%
Calcium
26%
Iron
16%
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
