Salvadoran Salsa
Try out this Salvadoran Salsa recipe for a fresh side dish, snack or topping!
Ingredients
- 1 cup radishes, finely chopped
- 1-1/2 cups tomatoes, finely chopped
- 1 small onion, finely chopped
- 1/2 cup cilantro, finely chopped
- 1/4 teaspoons salt
- 2 tablespoons lemon juice
Directions
- Mix all ingredients. Let mixture sit at least 10 minutes for favors to blend.
Note: Uses as a traditional topping for grilled steak or serve with grilled fish or chicken, as a topping for scrambled eggs, as a dip or on tacos.
| Nutrition Facts | |
|---|---|
| Servings Per Recipe: 8 | |
| Amounts Per Serving | |
| Calories: 20 | |
| % Daily Value | |
| Total Fat: Trace Amounts | 0% |
| Saturated Fat: Trace Amounts | 0% |
| Cholesterol: 0 mg | 0% |
| Sodium: 77 mg | 3% |
| Carbohydrate: 4 g | 1% |
| Dietary Fiber: 1 g | 4% |
| Protein: 1 g | 2% |
| Vitamin A | 11% |
| Vitamin C | 37% |
| Folacin | 3% |
| Calcium | 3% |
| Iron | 3% |
| Potassium | 6% |
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.