A great side dish for meat and potato lovers, roasted red potatoes and garlic take around one hour to bake in the oven.
Ingredients
12 small red potatoes
12 cloves garlic
3 tablespoons olive oil
2 tablespoons fresh or 1 tablespoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
Preheat oven to 375°F
Scrub potatoes and pat dry with paper towel. Cut in half and place in glass baking dish. Peel garlic cloves, leaving whole, and sprinkle among potatoes in pan. Pour olive oil over potatoes and garlic, then sprinkle with thyme.
Bake in a 375oF oven for one hour or until potatoes are fork tender. Season with salt and pepper.
Yield: 5 servings
Nutrition Facts
Serving Size: 1/5 recipes
Servings per Recipe: 5
Amount per Serving
Calories: 226
Calories from Fat: 72
% Daily Value
Total Fat: 8 g
13%
Saturated Fat: 1 g
6%
Cholesterol: 0 mg
0%
Sodium: 225 mg
9%
Carbohydrate: 35 g
12%
Dietary Fiber: 3 g
13%
Protein: 4 g
8%
Vitamin A
1%
Vitamin C
65%
Folacin
6%
Calcium
3%
Iron
9%
Potassium
29%
Source
Modified from original source: "Best of the Best from California Cookbook," Quail Ridge Press, P.O. Box 123, Brandon, MS 39043
