Make a delicious and easy rice bowl with fresh spring vegetables using this recipe.
Ingredients
4 cups cooked brown rice, cooled but still warm
2 tablespoons toasted sesame oil
2 tablespoons distilled white vinegar
2 teaspoons toasted sesame seeds
4 slices bacon, chopped
2 green onions, thinly sliced
8 ounces fresh asparagus, trimmed and cut in 1-inch pieces
1/4 teaspoon pepper
1 avocado, thinly sliced
4 radishes, thinly sliced
4 hard cooked eggs, peeled and sliced
Directions
Combine sesame oil, vinegar and sesame seeds in a small bowl or measuring cup. Whisk well. Set aside.
Cook the bacon in a large skillet over medium heat until crispy. Add green onions, asparagus and pepper and cook 1 minute. Remove from heat.
Divide warm rice into 4 bowls. Top each bowl with ¼ of the cooked vegetables, avocado, one radish and one sliced egg.
If needed whisk oil mixture to combine then drizzle some over each bowl. Serve remaining dressing on the side.
Serves 4
Nutrition Facts
Serving Size: 1
Servings per Recipe: 4
Amount per Serving
Calories: 499
Calories from Fat trace
% Daily Value *
Total Fat: 25 g
38%
Saturated Fat: 5 g
26%
Cholesterol: 217 mg
72%
Sodium: 182 mg
8%
Total Carbohydrate: 53 g
18%
Dietary Fiber: 6 g
23%
Protein: 15 g
Vitamin A
15%
Vitamin C
21%
Calcium
7%
Iron
17%
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
