Ingredients

• Onions (enough to pack tightly in selected container)
• 1 cup white or apple cider vinegar
• 1 cup water
• 1 Tbsp. canning/pickling salt
• 2 tsp. sugar
• Desired spiced (optional)

Directions

1. Peel and rinse onions, then slice thinly.
2. Pack onions tightly into canning jars or plastic containers with lids.
3. Bring brine (white or apple cider vinegar, water, salt and sugar) to a boil for 2 minutes.
4. Fill containers and leave ½ inch headspace and place lid on jar and refrigerate.
5. Allow flavor to develop for 1 – 2 days before serving.  Use within 2 weeks.