Add a Thai flare to your family dinner by adding peanut butter to the Asian flavors mentioned in this recipe.
Ingredients
2 pounds boned pork loin, trimmed of fat and cut into 4 chunks
2 red bell peppers, julienned
1/4 cup teriyaki sauce
2 tablespoons white wine vinegar
1 teaspoon crushed red pepper
2 cloves garlic, minced
1/4 cup creamy peanut butter
6 cups cooked brown rice, hot
1/2 cup chopped green onions
2 tablespoons roasted unsalted peanuts, chopped
8 lime wedges
Directions
Place pork, red bell peppers, teriyaki sauce, vinegar, crushed red pepper and garlic in slow cooker. Cover and cook on low for 8 hours.
Remove pork from slow cooker and chop coarsely.
Stir peanut butter into slow cooker until melted. Return pork to slow cooker.
To serve, divide rice among 8 bowls. Top with pork, then 1 tablespoon green onions and 1/2 teaspoon chopped peanuts. Add one lime wedge to the side of each bowl.
Serves 8
Nutrition Facts
Servings per Recipe: 8
Amount per Serving
Calories: 382
Calories from Fat: 108
% Daily Value *
Total Fat: 12 g
18%
Saturated Fat: 3 g
15%
Cholesterol: 51 mg
17%
Sodium: 428 mg
18%
Total Carbohydrate: 43 g
14%
Dietary Fiber: 4 g
17%
Protein: 27 g
55%
Vitamin A
43%
Vitamin C
129%
Calcium
6%
Iron
12%
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
