Add more flavor to traditional frozen peas by following the directions below to add cooked pancetta to the dish.
Ingredients
4 cups frozen petit peas, 1 pound
3 tablespoons unsalted butter
3-1/2 ounces smoked pancetta, cut into strips
Directions
Cook the peas for half the time directed on the package. Drain well.
While peas cook, melt butter in a pan over very low heat. Add pancetta and cook until golden brown.
Stir cooked peas into pan with pancetta and cook, stirring occasionally, for five minutes.
Serves 6
Nutrition Facts
Serving Size: 1
Servings per Recipe: 6
Amount per Serving
Calories: 157
% Daily Value *
Total Fat: 7 g
11%
Saturated Fat: 4 g
20%
Cholesterol: 27 g
9%
Sodium: 554 mg
23%
Carbohydrate: 13 g
4%
Dietary Fiber: 5 g
18%
Protein: 10 g
Potassium
7%
Calcium
2%
Iron
9%
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
