This crunchy asian slaw is a simple recipe that anyone can make!
Ingredients
3 tablespoons rice vinegar (or white wine vinegar)
2 teaspoons sugar
2 teaspoons toasted sesame seeds
2 teaspoons reduced-sodium soy sauce
1 teaspoon sesame oil
1/8 teaspoon crushed red pepper
2 cups Napa cabbage, finely shredded
1/4 cup chopped jicama
1/4 cup chopped green pepper
1/4 cup shredded carrot
Directions
In a jar with a tight fitting lid combine vinegar, sugar, sesame seeds, soy sauce, sesame oil and crushed red pepper. Attach lid and shake until combined.
Place remaining ingredients in a large bowl. Pour dressing over vegetables and toss well.
Serves 4.
Nutrition Facts
Servings Per Recipe: 4
Amounts Per Serving
Calories: 46
% Daily Value
Total Fat: 2 g
3%
Saturated Fat: Trace Amountas
1%
Cholesterol: 0 mg
0%
Sodium: 104 mg
4%
Carbohydrate: 7 g
2%
Dietary Fiber: 1 g
6%
Protein: 1 g
2%
Vitamin A
54%
Vitamin C
35%
Folacin
1%
Calcium
5%
Iron
2%
Potassium
2%
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
