New Potato & Green Bean Salad
This potato and green bean salad is a great side to dish to add to any meal!
Ingredients
- 1-1/2 pounds (about 4 cups) new potatoes, quartered
- 3/4 pound (about 3 cups) green beans cleaned and cut in half if desired
- 1/2 cup reduced fat Italian dressing
- 1/4 cup red onions, chopped
- 1/2 cup (2-1/4 ounces) sliced ripe olives, drained
Directions
- Cook potatoes, covered, in a large pan of boiling water for 3 minutes. Add green beans and continue cooking for 6 to 7 minutes or until potatoes are tender. Drain. Transfer drained vegetables to a large bowl.
- Toss hot vegetables with dressing. Add onion and olives, toss well. Cover and refrigerate 1 to 2 hours or until chilled.
Yield: 8 servings
| Nutrition Facts | |
|---|---|
| Servings Per Recipe: 8 | |
| Amounts Per Serving | |
| Calories: 106 | |
| % Daily Value | |
| Total Fat: 2 g | 4% |
| Saturated Fat: Trace Amounts | 2% |
| Cholesterol: 1 mg | 0% |
| Sodium: 195 mg | 8% |
| Carbohydrate: 20 g | 7% |
| Dietary Fiber: 3 g | 12% |
| Protein: 3 g | 5% |
| Vitamin A | 6% |
| Vitamin C | 39% |
| Folacin | 6% |
| Calcium | 3% |
| Iron | 7% |
| Potassium | 16% |
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.