Create a delicious side dish of fresh mushrooms and spinach with this recipe.

Ingredients

• 1 pound mushrooms, cleaned and thinly sliced
• 2 tablespoons vegetable oil
• 1-1/2 teaspoons vegetable oil
• 2 gloves garlic, minced
• 1/2 cup onion, minced
• 5 cups cleaned baby spinach
• 1/4 teaspoon Kosher salt
• 1/4 teaspoon pepper

Directions

1. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add mushrooms and cook without stirring for 2 minutes. Stir, continue cooking about 5 minutes, until mushrooms are golden brown, stirring occasionally.
2. Add remaining 1-1/2 teaspoons olive oil to mushrooms then add garlic and onion. Cook, stirring, until onion has softened, about 3 minutes.
3. Add spinach, salt and pepper and continue cooking while stirring until spinach is wilted, about 2 minutes.

Serves 4

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.