Marinated Potato Salad
Looking for the perfect side dish? Freshen up your traditional potato salad recipe with this perfect marinade topping.
Ingredients
- 2 cups hot cooked red potatoes, cubed or sliced
- 1/3 cup low-calorie Italian salad dressing
- 1/2 cup celery, cut on bias
- 1/2 cup red onion, sliced thin
- 1/4 cup radishes, sliced
- 2 tablespoons green pepper, chopped 1-1/2 cups lightly cooked broccoli, roughly chopped
- 1/2 teaspoon salt
- 1/4 teaspoon dried dill weed
Directions
- In large bowl pour dressing over hot cooked potatoes. Mix gently to coat. Cover and marinate in refrigerator for at least 2 hours.
- Add celery, onion, radishes, green pepper, broccoli, salt and dill weed. Toss gently to combine.
Serves 6
| Nutrition Facts | |
|---|---|
| Servings per recipe: 6 | |
| Calories: 67 | |
| Calories from fat: 9 | |
| % Daily Value* | |
| Total Fat: 1g | 2% |
| Saturated Fat trace: | 1% |
| Cholesterol: 1mg | 0% |
| Sodium: 302mg | 13% |
| Carbohydrate: 12g | 4% |
| Dietary Fiber: 2g | 8% |
| Protein: 2g | 4% |
| Vitamin A: | 8% |
| Vitamin C: | 59% |
| Folacin: | 7% |
| Calcium: | 2% |
| Iron: | 4% |
| Potassium: | 12% |
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Modified from original source: PBH/Prince Edward Island Potato Board via about produce.com