Enjoy eating your greens with this quick and easy recipe for lima beans and spinach.

Ingredients

• 2 cups frozen lima beans
• 1/2 cup onion, chopped
• 1 cup fennel bulb, rinsed and cut into 4-inch strips
• 1 tablespoon vegetable oil
• 1/4 cup chicken broth, low sodium
• 10 ounces fresh spinach, washed
• 1 tablespoon distilled vinegar
• 1/8 teaspoon black pepper
• 1 tablespoon chives

Directions

1. In a saucepan cook lima beans 10 minutes. Drain.
2. Heat a sauté pan over medium-high heat. Add oil. When hot add onions and fennel. Sauté 3 minutes.
3. Add beans and chicken broth to sauté pan. Cook 2 minutes.
4. Stir in spinach. Cover and cook until spinach is wilted, about 2 minutes.
5. Stir in vinegar and pepper. Recover for 30 seconds.
6. Sprinkle with chives and serve.

Serves 4

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.