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This salad is great and tasty way to eat all the leaf lettuce from your garden! 



Leaf lettuce salad in a white bowl with a spoon.

  • 1/2 cup reduced calorie ranch dressing
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons cooked, crumbled bacon
  • 10 cups leaf lettuce, washed, dried and torn
  • 1/2 cup thinly sliced red onion
  • 1/2 cup cheddar cheese, shredded


  1. In a small bowl combine dressing, parmesan cheese, chives and crumbled bacon. Blend well.
  2. In a large bowl, combine lettuce, red onion and cheddar cheese. Pour over salad. Toss gently to mix. Serve immediately.

Serves 6


Nutrition Facts   
Serving Size: about 1 1/2 cups  
Servings per Recipe: 8   
Amount Per Serving  
Calories: 82  
  % Daily Value
Total Fat: 6 g 10%
Saturated Fat: 2 g 11%
Cholesterol: 8 mg 3%
Sodium: 245 mg 10%
Carbohydrate: 4 g 1%
Dietary Fiber: 1 g 5%
Protein: 4 g 7%
Vitamin A  8%
Vitamin C 6%
Folacin 11%
Calcium 9%
Iron 3%
Potassium  4%

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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