Leaf Lettuce Salad
This salad is great and tasty way to eat all the leaf lettuce from your garden!
Ingredients
- 1/2 cup reduced calorie ranch dressing
- 2 tablespoons grated parmesan cheese
- 2 tablespoons chopped fresh chives
- 2 tablespoons cooked, crumbled bacon
- 10 cups leaf lettuce, washed, dried and torn
- 1/2 cup thinly sliced red onion
- 1/2 cup cheddar cheese, shredded
Directions
- In a small bowl combine dressing, parmesan cheese, chives and crumbled bacon. Blend well.
- In a large bowl, combine lettuce, red onion and cheddar cheese. Pour over salad. Toss gently to mix. Serve immediately.
Serves 6
| Nutrition Facts | |
|---|---|
| Serving Size: about 1 1/2 cups | |
| Servings per Recipe: 8 | |
| Amount Per Serving | |
| Calories: 82 | |
| % Daily Value | |
| Total Fat: 6 g | 10% |
| Saturated Fat: 2 g | 11% |
| Cholesterol: 8 mg | 3% |
| Sodium: 245 mg | 10% |
| Carbohydrate: 4 g | 1% |
| Dietary Fiber: 1 g | 5% |
| Protein: 4 g | 7% |
| Vitamin A | 8% |
| Vitamin C | 6% |
| Folacin | 11% |
| Calcium | 9% |
| Iron | 3% |
| Potassium | 4% |
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.